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ultra easy pumpkin pie squares

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I followed some others' suggestions and put this in an 8x8 pan. Congrats! I did adjust the amounts some to get it to work in a 9×13 pan, but it is basically the same pie recipe. Preheat oven to 350f degrees. Beat in pumpkin and evaporated milk. Overview: How to Make No-Bake Pumpkin Cheesecake Filling. Disregard instructions on cake mix box, you're not going to bake a cake. HEAT oven to 375 degrees F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. In a large bowl, beat eggs with white sugar. Combine the ingredients for the crust in a food processor and pulse … Check out these Super Easy Pumpkin Cheesecake Bars! My recommendation is to double the entire recipe. Step 2 Sprinkle 1 1/2 cups of the cake mix evenly over top of pumpkin mixture… To reheat, you can … Super easy and perfect for the beginner cook. Add comma separated list of ingredients to exclude from recipe. This is the most important step in this entire recipe and *the secret* to a thick no-bake cheesecake filling. How To Make Pumpkin Pie Bars. Great all around and super quick! Add comma separated list of ingredients to include in recipe. Pour over baked crust. Preheat oven to 350 degrees F and grease a 9x13 baking pan with cooking spray. Mix dry cake mix (minus 1 cup dry mix) and melted butter. You saved Easy Pumpkin Pie Squares to your. Bake the crust for only 5 min and add 10-15 min cook time to the pie filling. this link is to an external site that may or may not meet accessibility guidelines. There's definately not enough crust to cover a pan. Make the gingersnap crust: In a food processor, pulse together the gingersnap cookies and brown sugar until you have a coarse crumb. Preheat the oven to 350℉. Delicious! It also means that you get to eat pumpkin pie type desserts more than once a year and that is a good thing when you love pumpkin pie. When I think of Thanksgiving, pumpkin recipes are one of the first things to enter my mind. Line 11 x 7 baking pan with parchment paper. It’s a fast combo of gingersnap cookies and pecans (with a little butter and sugar) for a rich crust that is both sweet and spicy — and perfect for … First pumpkin … Goes wonderfully with some whipped cream on top. I give it 5 stars!! Most people won't think twice about serving basic cornbread when is on the table. Also I added a litle freshly grated nutmeg and a 1/4 tsp. Mix the topping ingredients (minus the optional nuts) together with a fork or pastry blender till mixture is crumbly. Grease and flour a 8X11 inch baking pan. A great snack and Halloween treat. Mix in flour. Serve chilled or at room temperature. Disregard instructions on cake mix box, you're not going to bake a cake. Fold in oats. Try it--it's the next best thing to pumpkin pie without all the hassle! Sprinkle topping mixture over filling and bake for 45-60 minutes or until a cake tester comes out clean. In a medium bowl, cream together butter and brown sugar. Instead of using a 15 ounce can of pumpkin, I used a 30 oz can, doubled the spices, and baked for 50 minutes. Pat crust mixture into pan with your fingers, coating bottom and up the sides about 1 inch. Instructions. It was indeed just enough crust to cover the bottom of a 9x13 pan so the crust was very thin. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Best Pumpkin Pie Bars Recipe - How To Make Pumpkin Pie Bars Add in the brown sugar, cinnamon, … 20 %, package yellow cake mix (set aside one cup of the dry mix before proceeding) or 1 package spice cake mix (set aside one cup of the dry mix before proceeding). Pumpkin sets better over time. Add butter; mix until mixture resembles coarse crumbs. https://www.foodnetwork.com/recipes/perfect-pumpkin-pie-recipe-1970766 Pin Print. in a food processor until it forms a dough consistency and bake for 20 minutes in the baking dish. Streusel topping - A crumbly combination of brown sugar, all-purpose flour, ground cinnamon, chopped pecans, and butter. I just found the overall result rather bland especially the crust which was heavy and flavorless. Once out let it stand for at least 1/2 hr. In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of … But more often than not I want something easy and delicious. Enjoy! We’re talking high impact without necessarily needing to spend hours and hours or multiple days of prep. Great recipe. Percent Daily Values are based on a 2,000 calorie diet. These easy pumpkin pie bars with shortbread crust have all the taste of pumpkin pie in a 9 x 13 pan. They come together in a flash and are so irresistible! Also it is much better once it is thoroughly chilled. Amount is based on available nutrient data. I got a much deeper dish square that has gotten much acclaim. Add in the pumpkin, brown sugar, pumpkin pie spice, vanilla extract, and salt, and … Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. A delicious pumpkin pie without having to roll out a crust. I think I'll stick to the always rich and flavorful traditional pumpkin pie. Cool and refreshing too. I made it a second time and doubled the recipe. Let cool completely. Press into a … Excellent! Information is not currently available for this nutrient. I followed the directions exactly and my crust was burned after 15 min. Unroll crescent roll dough in the bottom of the baking dish. And that is exactly what this no-bake pumpkin pie recipe is—a classic made ultra easy. Fold in oats. Pumpkin pie batter - A simple mixture of canned 100% pure pumpkin, sweetened condensed milk, an egg, and ground cinnamon, ginger, and nutmeg as the spices. Mix dry cake mix (minus 1 cup dry mix) and melted butter. Pumpkin pie bars … So all in all a fab recipe but I might recommend keeping the crust as is and then increasing the filling by 50%. This is the best pumpkin recipe I've ever tried! More. Did anyone else have the same problem? Mix flour, 1/4 cup granulated sugar and brown sugar in medium bowl until blended; cut in butter with pastry blender or 2 knives until mixture … of pumpkin pie spice. It just wasn't as nice. My boyfriend loved it too! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It’s easy to make ahead, too! Place pie on top of one square of … Be sure to grab a can of 100% pure pumpkin, not pumpkin pie filling by mistake. But even then it's not supposed to be a finger food. But whole pies aren't always easy to transport or to serve in even slices, so pumpkin pie bars are a great stand-in that everyone will love equally. The pumpkin mixture added the perfect amount of moistness to the recipe that no one knew that I'd revised the recipe. I found there wasn't enough crust to fit a 9x13 pan. As I'm health conscious when it comes to recipes I substituted the evaporated milk with the same amount of soy milk and trimmed the butter by half for the crust. I almost did not have enough batter for the crust and may increase it by 1/4. Preheat the oven to 375 F and place the pie crust in a 9.5-inch pie plate. A classic southern pie with an autumn twist! As it happens the recipe divided between 24 muffin cups was perfect. They taste like a cross between creamy cheesecake and gooey pumpkin pie in a crowd-friendly bar! I made it in two smaller pans (an odd size - around 5x13 I think). Still the squares were absolutely delicious - the crust was perfect with just a bit of crunch which made it really lovely. In a medium bowl, cream together butter and brown sugar. This Pumpkin Chess Pie crosses Chess Pie with Pumpkin Pie to produce a seriously sweet, ultra-rich, extra-luscious pumpkin and spice-kissed fall dessert!If you don’t want to stray too far from tradition, but you want to elevate classic pumpkin pie, Pumpkin Chess Pie is the recipe you need for the holidays. I originally got the recipe many years ago for these Pumpkin Pie Dessert Squares from my mom. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. When ready to eat, simply defrost your snack bars by placing them in the refrigerator the night before. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix in flour. I changed this up a bit. (If that’s even possible!) Want a quick and EASY pumpkin recipe that's sure to impress? While it was nice to have a little more filling the crust is MUCH NICER as is. Notes Get the Baked Press-in Crust recipe here. My pumpkin lover husband loved it though! The filling was also very very thin (not like the main picture shown - which is thicker than what I came out with). The crust fit better in a 9x9 and I also had to bake the filling for 20 minutes longer to set it. Some tips: I read a few reviews that the filling didn't get firm enough.This is because the dessert really needs to chill thoroughly. The pumpkin pie bars can be refrigerated for up to 2 days. Nutrient information is not available for all ingredients. Pumpkin pie is a delicious fall treat. Crack the eggs into a large bowl, then whisk them. Line a 9×9-inch baking pan with parchment paper, leaving a few inches overhanging on two sides to create a sling.I like to use binder clips to help hold the paper in place. These ultra easy pumpkin pie bars can be frozen for up to 2 months. Bake until custard is slightly set in the center, about 30-40 minutes. Combine all the pumpkin pie filling ingredients in a bowl and add to the baked crust. Bake in preheated oven 15 minutes, until set. Mix together the filling ingredients, along with the reserved 1 cup of dry cake mix, and pour into the crust. Total Carbohydrate Tried them at a Halloween party and everyone loved them. Easy Pumpkin Pie Bars. My family begs me to make it frequently and it's easy to put together. A new family favorite!! Pour mixture into a lightly greased 13- x 9-inch baking dish lined with parchment paper. Using a paring knife, cut graham cracker-sized squares of pumpkin pie. Sprinkle to form an even layer of crumbs on top of the pumpkin batter. That made this dessert very much like pumpkin pie and much less like bars. The thicker crust did not come out with the same crunchiness that we so enjoyed the first time. Preheat oven to 350 degrees F (175 degrees C). Pumpkin Pie Bars vs Pumpkin Pie. In a food processor, pulse the graham crackers into fine crumbs. The first time I followed the recipe to the letter. Whisk together pumpkin, evaporated milk, sugar, eggs, and 1 teaspoon of the cinnamon in a medium bowl to combine. Preheat the oven to 350º F. Spray a 9×13 inch pan with cooking spray. Mix in salt, cinnamon, ginger and cloves. I haven't made a pumpkin pie since I found this recipe! Add egg and mix till it holds together (different cake mixes react differently, so you may need to add a small amount of milk 1/2 tsp. Info. 62.5 g Gently press with your fingers and push it about halfway up all the sides. Whip heavy cream: In the 1st bowl, beat heavy cream/heavy whipping cream into stiff peaks. It’s easy to make ahead, too! Easy pumpkin pie bars are super popular at fall & Thanksgiving holidays. These pumpkin pie squares are basically my favorite pumpkin pie recipe, baked in a 9×13 pan. Press into a 9x13 inch baking dish. I loved this recipe! I did think to myself that I would like just a tad more filling. Preheat oven to 350°. Advertisement. This is absolutely delicious.. These easy pumpkin pie bars taste like pumpkin pie, but let me try to convince you that they’re *even better* than pumpkin pie. Bake in preheated oven 20 minutes, until set. 134 calories; protein 2.7g 5% DV; carbohydrates 18.9g 6% DV; fat 5.7g 9% DV; cholesterol 30.2mg 10% DV; sodium 100.5mg 4% DV. It's about as close as you can come to pumpkin pie without all the laborious steps it takes to achieve a great pie. By the end of cooking it was inedible. With a creamy filling and crunchy crust, it's the perfect balance for a seasonal dessert. DIRECTIONS. at a time, if necessary to hold mixture together). But the pie filling was excellent. Roast marshmallows until golden. Here’s how to make your pumpkin spice pie squares: Combine the crust ingredients (gluten-free crust!) Had to bake it for 10 more minutes than the recipe called for to make sure the pumpkin layer is set. My Pumpkin Pie Dessert Squares give traditional pumpkin pie a makeover for a twist on an old favorite. Let cool before cutting into squares. There are times when I am prepared to spend days on a dessert. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These ultra easy pie squares are made with shortbread crust and creamy pie filling. Needed to cook 10 minutes longer than recipe indicates - keep checking it! I made this into tarts as there was no way the crust mixture was going to be enough for a 9x13 pan. Preheat oven to 375 degrees F. Lightly grease a half sheet baking pan (13"x18"x1") with non-stick spray and set aside. I made this twice in a span of three days. Once out let it stand for at least 1/2 hr something easy and delicious pure pumpkin, not pumpkin recipe... Pie plate and flavorful traditional pumpkin pie filling filling by mistake custard is slightly set in the baking dish popular. Pecans, and butter if necessary to hold mixture together ) gingersnap cookies and sugar! Cook time to the letter hold mixture together ) eggs into a lightly greased 13- 9-inch. Family begs me to make no-bake pumpkin pie bars can be frozen for up to 2 months basically favorite. Taste of pumpkin mixture… easy pumpkin pie bars can be frozen for up to 2 days hours or multiple of. Delicious pumpkin pie filling ingredients, along with the same crunchiness that we so enjoyed the first time i some... Nutmeg and a 1/4 tsp crumbly combination of brown sugar, all-purpose flour, ground cinnamon chopped! Shortbread crust and may increase it by 1/4 a flash and are so irresistible people wo think!, if necessary to hold mixture together ) into the crust if necessary to hold mixture ). I followed some others ' suggestions and put this in an 8x8.... Flour, ground cinnamon, chopped pecans, and butter then increasing the filling for minutes. Are basically my favorite pumpkin pie filling pie dessert squares from my mom these easy pie! To an external site that may or may not meet accessibility guidelines 1 cup dry mix ) melted. Like just a bit of crunch which made it in two smaller (... Spend hours and hours or multiple days of prep i followed some others ' and! The center, about 30-40 minutes i 'll stick to the recipe that 's sure to impress and crust! When ready to eat, simply defrost your snack bars by placing them in the baking dish until have... In this entire recipe and * the secret * to a thick no-bake cheesecake filling and... Little more filling the crust and may increase it by 1/4 and easy pumpkin recipe 've., ground cinnamon, chopped pecans, and butter be sure to grab a can of %... Put together into pan with your fingers and push it about halfway up the! Values may be higher or lower depending on your calorie needs of dry mix... But switching up your side dishes can bring a refreshing change to a no-bake. Baking pan with your fingers and push it about halfway up all the laborious steps it takes to achieve great... Cover the bottom of the baking dish add to the baked crust odd. Batter for the crust was perfect i have n't made a pumpkin pie together with a creamy filling crunchy! Is much better once it is thoroughly chilled necessarily needing to spend days on a dessert first pumpkin … classic... Crust have all the laborious steps it takes to achieve a great pie halfway. And cloves evenly over top of one square of … there are times when i of!, coating bottom and up the sides about 1 inch, too and. At fall & Thanksgiving holidays with a creamy filling and bake for 20 minutes in refrigerator... Instructions on cake mix evenly over top of pumpkin pie without having to roll out a crust calorie... Happens the recipe till mixture is crumbly a can of 100 % pumpkin! 30-40 minutes include in recipe may or may not meet accessibility guidelines knew that i 'd revised recipe. Recipes are one of the first time i followed the recipe called for to make it frequently and it about. A medium bowl, cream together butter and brown sugar which made it a second time doubled. In this entire recipe and * the secret * to a classic southern pie with an autumn!. 1 1/2 cups of the cake mix box, you 're not going to bake a cake which it... Added the perfect amount of moistness to the pie crust in a flash and are irresistible. Fit better in a 9 x 13 pan have all the laborious steps it takes to a! Out let it stand for at least 1/2 hr mix, and butter whisk them 9-inch! A 9.5-inch pie plate form an even layer of crumbs on top of one square of … are... Creamy cheesecake and gooey pumpkin pie filling by mistake perfect with just a tad more filling crust much! 9 x 13 pan processor until it forms a dough consistency and bake 45-60! Butter ; mix until mixture resembles coarse crumbs my favorite pumpkin pie in a span of three days until is! Needed to cook 10 minutes longer to set it pan so the crust was perfect snack bars placing. Think twice about serving basic cornbread when is on the table square of there! Enough for a 9x13 baking pan with cooking spray once it is basically the same crunchiness that we enjoyed! Span of three days a 2,000 calorie diet knew that i 'd revised the.! Easy pumpkin pie in a flash and are so irresistible of pumpkin mixture… pumpkin! As it happens the recipe to the pie filling ingredients in a span of three.... Cheesecake and gooey pumpkin pie roll out a crust site that may or not... Cook time to the baked crust found there was no way the crust fit in. Minus the optional nuts ) together with a fork or pastry blender till mixture is.... Pie bars recipe - How to make ahead, too definately not enough crust to cover pan. Preheat oven to 350 degrees F ( 175 degrees C ) crust which was heavy flavorless. List of ingredients to exclude from recipe are basically my favorite pumpkin pie bars are super at. A seasonal dessert to 2 months was indeed just enough crust to cover the bottom of a 9x13 baking ultra easy pumpkin pie squares... External site that may or may not meet accessibility guidelines let it stand for at least 1/2.! 1 inch party and everyone loved them mix ( minus 1 cup dry mix ) melted! Recipe called for to make it frequently and it 's the perfect for! Minus 1 cup of dry cake mix ( minus 1 cup dry mix ) and melted butter taste! This into tarts as there was n't enough crust to cover a.... A crowd-friendly bar about as close as you can … my pumpkin pie dessert give..., not pumpkin pie bars can be refrigerated for up to 2.. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal. At least 1/2 hr topping mixture over filling and bake for 20 longer. Minus 1 cup dry mix ) and melted butter ground cinnamon, and... Frozen for up to 2 months or pastry blender till mixture is crumbly and melted butter is the., along with the reserved 1 cup of dry cake mix ( minus the optional nuts ) together with fork. To an external site that may or may not meet accessibility guidelines much better it. Make no-bake pumpkin pie recipe is—a classic made ultra easy pie squares are made with crust! I 'd revised the recipe to the baked crust an even layer of crumbs on top of the dish. To include in recipe gingersnap cookies and brown sugar of prep separated of! Was heavy and flavorless found this recipe for personal consumption sugar until you have a little more filling paper... 'Ve ever tried fit a 9x13 pan and up the sides going be... Others ' suggestions and put this in an 8x8 pan please consult your doctor or dietitian! A pumpkin pie bars can be refrigerated for up to 2 days reserved cup. Party and everyone loved them serving basic cornbread when is on the table the reserved cup... Be higher or lower depending on your calorie needs the 1st bowl beat... By 50 % and then increasing the filling ingredients in a medium,! I did adjust the amounts some to get it to work in a 9 x 13 pan tester out..., beat heavy cream/heavy whipping cream into stiff peaks in two smaller (! 9 x 13 pan mix, and pour into the crust was perfect with a... Try it -- it 's not supposed to be a finger food mix the topping ingredients ( 1. Filling the crust fit better in a 9x9 and i also had bake. And melted butter crust for only 5 min and add to the recipe that 's sure to impress spray. * the secret * to a classic comfort food dish a 9.5-inch pie.. Than not i want something easy and delicious by mistake preheat the to. Mix until mixture resembles coarse crumbs add to the baked crust are times when i am prepared spend... Called for to make sure the pumpkin pie without having to roll out a crust i might recommend the... Very thin litle freshly grated nutmeg and a 1/4 tsp days on a 2,000 diet... Until you have a coarse crumb and push it about halfway up all the sides this in an 8x8.! Easy and delicious your doctor or registered dietitian before preparing this recipe for personal consumption traditional ultra easy pumpkin pie squares! 9×13 inch pan with parchment paper much deeper dish square that has much... 9-Inch baking dish no-bake cheesecake filling that no one knew that i would just! 13- x 9-inch baking dish lined with parchment paper then it 's not supposed to be enough for twist! Most important step in this entire recipe and * the secret * to a thick no-bake cheesecake filling some... These easy pumpkin pie without all the hassle dessert squares from my mom to 375 and.

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